The Market at Galle – Lets get the Sri Lankan Curry ingredients
The first part of the cooking class was a trip to the market. Traditional Sri Lankan curries are served with 3 or 4 different curries and rice so we had to choose our ingredients. A Tuk Tuk was sent to pick us up from our hotel and took us to the market in Galle.
What a market, rows and rows of wonderful produce, all fresh and some I didn’t recognise at all. We got to choose our vegetables and Wasantha would explain what were the best vegetables to work with and the different results we’d get. We then choose some chicken and had a good look round the market. As it was afternoon it was near to closing which made it better as it wasn’t as busy. We love any kind of markets !
3 thoughts on “How to cook a traditional Sri Lankan Curry | Cooking Class”
This makes me want to travel! Great overall review of the class. I definitely want to try this!
Thanks and yes you should, it was really fun.
One of my favourite things to do while travelling is to taste the local cuisine. A close second is cooking classes. I had planned a trip to SL in 2020 and then the pandemic hit us. Obviously the trip didn’t happen. But whenever I have the good fortune to visit, I’d love to sign up for this class.